The Way I Work

Tell us about the way you work and what you like best about it...
- Do you have a great work/life balance?
- Do you have flexibility for family life?
- Have you saved time on commuting?
- Have you more time and space for other interests?
- Have you chosen to work longer hours at an appropriate time in your life?
The Way I Work invites workers to describe your non-traditional way of working - whether flexible, remote, self-employed, portfolio career, or any of the other many different patterns of agile working - and what are the best things about it.
Whether you're working a pattern that you negotiated to suit yourself, or you have already begin carving a new career - whether you've set up your own business or braved asking your employer for flexible hours - or even if you're a successful entrepreneur running an innovative company of all-flexible workers ...
The Way I Work stories will appear once approved by the project editor. (This is to avoid spam.)
One of the things I really value about home-based working is lunching at home. Most people in offices face using up a significant chunk of their lunch hour waiting in queues at restaurants or sitting at their desk eating a soggy sandwich lying smashed in a briefcase all morning. I saunter into the kitchen where I make fresh, homemade meals exactly to taste, listening to music or reading a book. Then, thoroughly refreshed, I stop to pet the cat and saunter back to my desk.

I love the way that I work because it's so flexible. I'm able to work at the times that suit me when I am at my best. That can mean early in the morning, or late at night. It means I'm not tied to my desk in the middle of the day, I can go for a long lunch, and I'm accountable for my output not for the hours and minutes I work.





